Lecithin
- รหัสสินค้า: 62022
นามแฝง:
Lecithin; Phosphatidylcholine, L-a-phosphatidylcholine, royal jelly, soybean lecithin
CAS:
8002-43-5
น้ำหนักโมเลกุล: | 758.06 g./mol | Molecular Formula: | C₄₂H₈₀NO₈P |
---|---|---|---|
EC Number: | 232-307-2 | MDL Number: | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20°C, sealed, dry |
คุณสมบัติของผลิตภัณฑ์:
ทดสอบ | ข้อมูลจำเพาะ |
---|---|
WATER BY KARL FISCHER | 2 |
PURITYHPLC | 90-100 |
IODINE VALUE | 100-110 |
HEAVY METALSAS PB | 5 |
SOLUBILITY IN ETHANOL | Pass |
APPEARANCE | White to yellow to brown powder, solid or chunks |
ขนาด / Availability / ราคา:
ขนาด (g) | ข้อมูลจำเพาะ | Availability | ราคา | จำนวน |
---|---|---|---|---|
5.000 | from soybean,>90% | 10-20 days | ฿820.00 |
+
-
|
25.000 | from soybean,>90% | 10-20 days | ฿2,830.00 |
+
-
|
100.000 | from soybean,>90% | 10-20 days | ฿8,150.00 |
+
-
|
500.000 | from soybean,>90% | 10-20 days | ฿27,290.00 |
+
-
|
Lecithin
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :