Lecithin
- รหัสสินค้า: 62013
นามแฝง:
Lecithin; Phosphatidylcholine, L-a-phosphatidylcholine, royal jelly, soybean lecithin
CAS:
8002-43-5
| น้ำหนักโมเลกุล: | 758.06 g./mol | Molecular Formula: | C₄₂H₈₀NO₈P |
|---|---|---|---|
| EC Number: | 232-307-2 | MDL Number: | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| Acid value | 30 meq/g |
| Peroxide value | 5 meq/g |
| WATER BY KARL FISCHER | 1.5 % |
| IODINE VALUE | 75 meq/g |
| APPEARANCE | Yellow to brown solid |
ขนาด / Availability / ราคา:
| ขนาด (g) | ข้อมูลจำเพาะ | Availability | ราคา | จำนวน |
|---|---|---|---|---|
| 25.000 | Reagent Grade | 10-20 days | ฿580.00 |
+
-
|
| 100.000 | Reagent Grade | 10-20 days | ฿1,680.00 |
+
-
|
| 500.000 | Reagent Grade | 10-20 days | ฿6,760.00 |
+
-
|
| 2500.000 | Reagent Grade | 10-20 days | ฿27,890.00 |
+
-
|
Lecithin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :