Ampicillin sodium
- รหัสสินค้า: 54858
CAS:
69-52-3
| น้ำหนักโมเลกุล: | 371.39 g./mol | Molecular Formula: | C₁₆H₁₈N₃NaO₄S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00064313 | |
| Melting Point: | 215 °C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| WATER BY KARL FISCHER | 0-5 |
| Purity | 90-100 |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| MELTING POINT DEC. | 215 |
ขนาด / Availability / ราคา:
| ขนาด (g) | ข้อมูลจำเพาะ | Availability | ราคา | จำนวน |
|---|---|---|---|---|
| 5.000 | biotech grade | 10-20 days | ฿760.00 |
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-
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| 25.000 | biotech grade | 10-20 days | ฿2,160.00 |
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-
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| 100.000 | biotech grade | 10-20 days | ฿7,480.00 |
+
-
|
| 500.000 | biotech grade | 10-20 days | ฿22,990.00 |
+
-
|
| 2500.000 | biotech grade | 10-20 days | ฿68,000.00 |
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-
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Ampicillin sodium
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :