UV-VIS Anti-Collagenase Assay

  • Product Code: 31938

UV-VIS Anti-Collagenase Assay

฿2,990.00
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  • UV-VIS Anti-Collagenase Assay (1 sample)

     

    Measuring the inhibition of collagenase activity using UV-Vis spectrophotometry is a valuable method for evaluating compounds or substances that may have anti-collagenase properties. Collagenase is an enzyme that breaks down collagen, a crucial protein in connective tissues. Here's a general protocol for conducting an anti-collagenase assay using UV-Vis spectrophotometry:

    Materials and Reagents:

    Collagenase enzyme
    Collagen substrate (e.g., collagen type I)
    Inhibitor substance or sample extract
    Appropriate buffer solution (e.g., Tris-HCl buffer, pH 7-8)
    Deionized water
    Positive control inhibitor (optional)
    Pipettes and pipette tips
    Test tubes or microcentrifuge tubes
    Vortex mixer or shaker
    Timer or stopwatch
    Lint-free tissue for cuvette cleaning


    Procedure:

    Prepare a Blank Solution:

    Use a UV-grade quartz cuvette and fill it with the buffer solution (without any inhibitor or collagenase). This will serve as your blank reference for baseline correction.


    Calibrate the Spectrophotometer:

    Turn on the UV-Vis spectrophotometer and allow it to warm up.
    Set the wavelength to the appropriate value for monitoring the enzymatic reaction. The exact wavelength may depend on the specific assay conditions, but it's typically around 280-290 nm.
    Adjust the spectrophotometer's baseline using the blank solution, so that it reads zero absorbance at the chosen wavelength.


    Prepare the Reaction Mixture:

    In a test tube or microcentrifuge tube, mix the following components in the specified order:
    A known volume of collagenase enzyme solution
    A known volume of collagen substrate solution
    A known volume of inhibitor substance or sample extract
    Buffer solution to reach the desired total volume
    Ensure that the enzyme and substrate concentrations are consistent between experiments.


    Incubate the Reaction Mixture:

    Incubate the reaction mixture at an appropriate temperature (typically around 37°C) for a specific amount of time. The incubation time may vary depending on the enzyme kinetics and the specific assay conditions.


    Measure Absorbance:

    After the incubation, take a small volume (usually 1 mL) of the reaction mixture and transfer it to a quartz cuvette.
    Wipe the cuvette with a lint-free tissue to remove any fingerprints or smudges.
    Place the cuvette in the spectrophotometer and record the absorbance at the chosen wavelength.

    Calculate Collagenase Inhibition Percentage:

    Compare the absorbance of the sample with the inhibitor to the control sample without the inhibitor (blank)




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    UV-VIS Anti-Collagenase Assay

    UV-VIS Anti-Collagenase Assay

    UV-VIS Anti-Collagenase Assay (1 sample)

     

    Measuring the inhibition of collagenase activity using UV-Vis spectrophotometry is a valuable method for evaluating compounds or substances that may have anti-collagenase properties. Collagenase is an enzyme that breaks down collagen, a crucial protein in connective tissues. Here's a general protocol for conducting an anti-collagenase assay using UV-Vis spectrophotometry:

    Materials and Reagents:

    Collagenase enzyme
    Collagen substrate (e.g., collagen type I)
    Inhibitor substance or sample extract
    Appropriate buffer solution (e.g., Tris-HCl buffer, pH 7-8)
    Deionized water
    Positive control inhibitor (optional)
    Pipettes and pipette tips
    Test tubes or microcentrifuge tubes
    Vortex mixer or shaker
    Timer or stopwatch
    Lint-free tissue for cuvette cleaning


    Procedure:

    Prepare a Blank Solution:

    Use a UV-grade quartz cuvette and fill it with the buffer solution (without any inhibitor or collagenase). This will serve as your blank reference for baseline correction.


    Calibrate the Spectrophotometer:

    Turn on the UV-Vis spectrophotometer and allow it to warm up.
    Set the wavelength to the appropriate value for monitoring the enzymatic reaction. The exact wavelength may depend on the specific assay conditions, but it's typically around 280-290 nm.
    Adjust the spectrophotometer's baseline using the blank solution, so that it reads zero absorbance at the chosen wavelength.


    Prepare the Reaction Mixture:

    In a test tube or microcentrifuge tube, mix the following components in the specified order:
    A known volume of collagenase enzyme solution
    A known volume of collagen substrate solution
    A known volume of inhibitor substance or sample extract
    Buffer solution to reach the desired total volume
    Ensure that the enzyme and substrate concentrations are consistent between experiments.


    Incubate the Reaction Mixture:

    Incubate the reaction mixture at an appropriate temperature (typically around 37°C) for a specific amount of time. The incubation time may vary depending on the enzyme kinetics and the specific assay conditions.


    Measure Absorbance:

    After the incubation, take a small volume (usually 1 mL) of the reaction mixture and transfer it to a quartz cuvette.
    Wipe the cuvette with a lint-free tissue to remove any fingerprints or smudges.
    Place the cuvette in the spectrophotometer and record the absorbance at the chosen wavelength.

    Calculate Collagenase Inhibition Percentage:

    Compare the absorbance of the sample with the inhibitor to the control sample without the inhibitor (blank)

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