Gly-Glu
- รหัสสินค้า: 65804
CAS:
7412-78-4
| น้ำหนักโมเลกุล: | 204.18 g./mol | Molecular Formula: | C₇H₁₂N₂O₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00008128 | |
| Melting Point: | 155-158 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| CARBONANHYDROUS | 40.4 42% |
| NITROGENANHYDROUS | 13.4-14.1 |
| PURITYHPLC | 98 100% |
| WATER BY KARL FISCHER | 0 10% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| INFRARED SPECTRUM | Conforms to Structure |
| PROTON NMR SPECTRUM | Conforms to Structure |
| SOLUBILITY | COLORLESS CLEAR,50 MG/ML,80% HOAC AND H2O |
ขนาด / Availability / ราคา:
| ขนาด (g) | ข้อมูลจำเพาะ | Availability | ราคา | จำนวน |
|---|---|---|---|---|
| 1.000 | 98% | 10-20 days | ฿4,020.00 |
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-
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| 5.000 | 98% | 10-20 days | ฿16,080.00 |
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-
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Gly-Glu
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
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Subtotal:
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