Sarcosine
- รหัสสินค้า: 105818
นามแฝง:
Sarcosine; N-methylglycine, methylaminoacetic acid, carnitine, meat amino acid
CAS:
107-97-1
| น้ำหนักโมเลกุล: | 89.09 g./mol | Molecular Formula: | C₃H₇NO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00004279 | |
| Melting Point: | 208-212 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| MELTING POINT C | 205-215 |
| WATER BY KARL FISCHER | 0-2 |
| APPEARANCE | WHITE TO YELLOW POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | Colorless or light yellow transparent solution |
| PURITY | 98.5-100 |
ขนาด / Availability / ราคา:
| ขนาด (g) | ข้อมูลจำเพาะ | Availability | ราคา | จำนวน |
|---|---|---|---|---|
| 25.000 | 99% | 10-20 days | ฿590.00 |
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-
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| 100.000 | 99% | 10-20 days | ฿1,990.00 |
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-
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| 500.000 | 99% | 10-20 days | ฿8,990.00 |
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-
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Sarcosine
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :