Egg albnium，Ovalbumin
- รหัสสินค้า: 52767
CAS:
9006-59-1
| น้ำหนักโมเลกุล: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-692-7 | MDL Number: | MFCD00130424 |
| Melting Point: | 60°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
คุณสมบัติของผลิตภัณฑ์:
| ทดสอบ | ข้อมูลจำเพาะ |
|---|---|
| WATER BY KARL FISCHER | 0 10% |
| APPEARANCE | White to yellow powder |
| MW | 44kDa 45kDa |
| Infrared spectrum | Conforms to Structure |
ขนาด / Availability / ราคา:
| ขนาด (g) | ข้อมูลจำเพาะ | Availability | ราคา | จำนวน |
|---|---|---|---|---|
| 5.000 | biotech grade | 10-20 days | ฿390.00 |
+
-
|
| 25.000 | biotech grade | 10-20 days | ฿1,100.00 |
+
-
|
| 100.000 | biotech grade | 10-20 days | ฿3,180.00 |
+
-
|
| 500.000 | biotech grade | 10-20 days | ฿7,760.00 |
+
-
|
| 2500.000 | biotech grade | 10-20 days | ฿25,160.00 |
+
-
|
Egg albnium，Ovalbumin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
ตะกร้า
ไม่มีสินค้า
Subtotal:
฿0.00
฿0.00
รวมทั้งสิ้น :