Dried Fruit Yeast for White Wine Brewing (Alcohol 18%) 500g/bag

Specifications: Quantity per bag: 500g

Alcohol tolerance: over 18% for accelerated fermentation.

Nutrient Requirements: Low

Sensory characteristics: neutral, most suitable.

Fermentation temperature range: 8-32℃

Volatile acid production: minimal

SO2 Production: Low Nitrogen

Requirements: Low sulfur dioxide

Resistance: Concentrated wine production efficiency: 1% (vol/vol) / 16.8 g sugar per liter, recommended dosage: 0.15-0.4 g or 150-400 g/metric ton. (The amount depends on the grape quality and the sugar content of the grape juice.) Scope of application: This strain is excellently applied in the production of white wine, fruit wine, brandy, etc. The combination enhances the aroma and bouquet characteristics of the final product. This makes it ideal for beverages that require a distinct fruit flavor profile.