Grape Red Wine Active Dry Yeast (Alcohol 15%) 500 g

This strain is a naturally occurring variant known for its ability to safely, consistently and comprehensively ferment. It has an outstanding ability to extract tannins and pigments. And there are still a lot of polysaccharides. As a result, wines, especially red wines, are bright in color and rich in fruit aromas. with a pure and intense fragrance The taste is profound. by adding various flavor components and serves as a beautiful accompaniment to the wine. during fermentation In the final stage, the yeast autolysis leads to higher production of alcohols and amino acids. This ensures readiness for later malolactic fermentation and minimizes external influences.

Specifications:

Volume per bag: 500g

Alcohol tolerance: up to 15%

Fermentation speed: medium

Optimum fermentation temperature range: 10-30 ℃

Foam Production: Minimal

Glycerin output: >8g/L

Recommended dosage: 0.15-0.4 g/l or 150-400 g/1,000 liters (depending on grape quality and sugar content of grape juice).

Scope of application: This strain is ideal for the production of premium red wines such as Cabernet Sauvignon, Cabernet Franc, Pinot Noir and similar varieties. It amplifies the individual characteristics of each grape variety. Presents a distinct fragrance and maintains stable pigmentation.