Lactoferrin (95%)
Food
Code: 9183
It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.
Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.
Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein
Usage: for any cosmetic products
Mixing method: cannot withstand heat
Usage rate: 1-4%
Product characteristics: Light pink powder
Solubility: Can be dispersed in water. (poorly soluble)
Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.
INCI Name : Lactoferrin
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Milk
- 50mg - 200mg
- 200mg
- 50mg - 200mg
- 200mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 5.50 - 7.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Assay (HPLC) | 98% Min |
| Iron Saturation | 8% Min |
| Appearance | Powder |
| Color | Pink Powder |
| Odor | Characteristics |
| Taste | Characteristics |
| Moisture | 5% Max |
| Ash | 2% Max |
| pH | 4-6 |
| Heavy Metals, Total | 10ppm |
| Arsenic | 1ppm |
| Lead | 1ppm |
| Cadmium | 1ppm |
| Total Plate Count | 1000CFU/g Max |
| Total Yeast & Mold | 10CFU/g Max |
| E.Coli | Negative |