Kojic Acid

  • Product Code: 9245

The first whitening ingredient used in many cosmetics. has good performance But there is a limit, namely instability when dissolved in water. Makes cosmetics have a limited shelf life

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    Test Name Specification
    Assay 99% Min
    Appearance White or cream colored crystal
    Melting Point (C) 153-156
    Loss on drying 0.5% Max
    Sulfated Ash 0.5% Max
    Heavy Metals 3ppm Max
    Arsenic 2ppm Max
    Iron 10ppm Max
    Chloride 50ppm Max
    Clarity of solution Colorless and transparent

    Kojic Acid is considered to be one of the earliest whitening ingredients used in many cosmetics. has good performance But there is a limit, namely instability when dissolved in water. Makes cosmetics have a limited shelf life

    In modern times, Kojic Acid is popularly processed, such as encapsulation. in order to have higher stability Because it has good efficiency and inexpensive

    The use of ActiveProtec OX 1% in the formula increases the stability of Kojic Acid and helps extend the shelf-life of the finished product.

    Kojic Acid is produced by a fermentation process utilizing glucose as the carbohydrate source for a selected strain of aspergillus oryzae. The appearance of Kojic Acid produced from this process ranges from clear, off white to pale yellow crystals.

    Usage rate: 0.1-2.0%

    Product appearance: white/light color powder

    Solubility: Can dissolve in water

    Storage: Store at room temperature. Do not expose to light and heat. At least 24 months old

    INCI Name : Kojic Acid

    Examples of products using Kojic Acid

    NeoStrata SKIN BRIGHTENING GEL

    SkinCeuticals Phyto+

    Peter Thomas Roth Power K Eye Rescue

    LA ROCHE-POSAY Mela- D Serum

    Vichy NeOvadiol Ultra-Densifying Brightening Care Anti-Age spots SPF 15

    Mario Badescu Whiting Mask




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    Kojic Acid

    The first whitening ingredient used in many cosmetics. has good performance But there is a limit, namely instability when dissolved in water. Makes cosmetics have a limited shelf life

    Kojic Acid is considered to be one of the earliest whitening ingredients used in many cosmetics. has good performance But there is a limit, namely instability when dissolved in water. Makes cosmetics have a limited shelf life

    In modern times, Kojic Acid is popularly processed, such as encapsulation. in order to have higher stability Because it has good efficiency and inexpensive

    The use of ActiveProtec OX 1% in the formula increases the stability of Kojic Acid and helps extend the shelf-life of the finished product.

    Kojic Acid is produced by a fermentation process utilizing glucose as the carbohydrate source for a selected strain of aspergillus oryzae. The appearance of Kojic Acid produced from this process ranges from clear, off white to pale yellow crystals.

    Usage rate: 0.1-2.0%

    Product appearance: white/light color powder

    Solubility: Can dissolve in water

    Storage: Store at room temperature. Do not expose to light and heat. At least 24 months old

    INCI Name : Kojic Acid

    Examples of products using Kojic Acid

    NeoStrata SKIN BRIGHTENING GEL

    SkinCeuticals Phyto+

    Peter Thomas Roth Power K Eye Rescue

    LA ROCHE-POSAY Mela- D Serum

    Vichy NeOvadiol Ultra-Densifying Brightening Care Anti-Age spots SPF 15

    Mario Badescu Whiting Mask

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