Tomato Red Pigment Color (Natural Food Colorant)
- Product Code: 126048
Natural food colorant obtained from the extraction of Tomato
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| Test Name | Specification |
|---|---|
| Odor and Taste | Has characteristic odor and taste after mixing |
| Texture | Powdery, no clumping |
| Foreign Matter | No abnormal visual foreign matter |
| Moisture | 7g/100g Max |
| Lead (Pb) | 1mg/kg Max |
| Total Plate Count | CFU/g n=5, c=2, m=1000, M=50000 |
| Coliforms | CFU/g n=5, c=2, m=10, M=100 |
| Salmonella | /25g n=5, c=0, m=0 |
| Staphylococcus aureus | CFU/g n=5, c=1, m=100, M=1000 |
| Mold | 50 CFU/g Max |
Natural food colorant obtained from the extraction of Tomato
Can be dissolved in water directly
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| Lab Service | Price |
|---|
Tomato Red Pigment Color (Natural Food Colorant)
Natural food colorant obtained from the extraction of Tomato
Natural food colorant obtained from the extraction of Tomato
Can be dissolved in water directly
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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