Water-soluble vitamin C is non-acidic and is suitable for direct drinking or mixing in formulas that contain protein. Because it has a neutral pH (7-8), it easily mixes with other ingredients and does not irritate the stomach.

Sodium Ascorbate (Vitamin C Buffered, Sodium L-Ascorbate) - Health Benefits:

1. Boosts Immune System: Sodium Ascorbate, as a form of Vitamin C, plays a crucial role in enhancing the immune system by supporting the production and function of white blood cells, which protect the body from infections.

2. Antioxidant Properties: It acts as a powerful antioxidant, helping to neutralize free radicals in the body, reducing oxidative stress, and lowering the risk of chronic diseases such as heart disease and cancer.

3. Collagen Production: Sodium Ascorbate promotes collagen synthesis, essential for healthy skin, joints, and connective tissues. This can lead to improved wound healing and reduced signs of aging.

4. Improves Iron Absorption: Vitamin C enhances the absorption of non-heme iron from plant-based foods, helping to prevent iron deficiency anemia.

5. Maintains Healthy Skin: By boosting collagen levels and acting as an antioxidant, Sodium Ascorbate can help maintain youthful, radiant skin, and protect against UV damage.

6. Reduces Inflammation: It has anti-inflammatory properties that may help alleviate symptoms of inflammatory conditions, including arthritis.

7. Balances pH Levels: Being a buffered form of Vitamin C, Sodium Ascorbate is less acidic, which makes it gentler on the stomach and suitable for individuals who are sensitive to acidic forms of Vitamin C.