Creamy Pudding Flavor (Oil Soluble, Vegetable Oil Base)
- Product Code: 34536
Creamy Pudding Flavor is used to flavor food. or cosmetic products used in the mouth, such as lipstick
Vegetable Oil base can dissolve in any oil.
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| Test Name | Specification |
|---|---|
| Appearance | Transparent Liquid |
| Colour | Colorless to light Yellow |
| Odor and Taste | Matches standard |
| Heavy Metals | 20ppm Max |
| Arsenic | 2ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Yeast and Moulds | 10CFU/g Max |
Creamy Pudding is used to flavor food. or cosmetic products used in the mouth, such as lipstick
This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.
Vegetable Oil base can dissolve in any oil.
Usage: Can be used in all types of products. that want to add flavor or flavor
How to mix: Mix in the oil. Can withstand heat in the short term.
Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.
Product characteristics: Liquid
Solubility: Can be dissolved in oil.
Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)
INCI Name : Flavor, Vegetable Oil
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Creamy Pudding Flavor (Oil Soluble, Vegetable Oil Base)
Creamy Pudding Flavor is used to flavor food. or cosmetic products used in the mouth, such as lipstick
Vegetable Oil base can dissolve in any oil.
Creamy Pudding is used to flavor food. or cosmetic products used in the mouth, such as lipstick
This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.
Vegetable Oil base can dissolve in any oil.
Usage: Can be used in all types of products. that want to add flavor or flavor
How to mix: Mix in the oil. Can withstand heat in the short term.
Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.
Product characteristics: Liquid
Solubility: Can be dissolved in oil.
Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)
INCI Name : Flavor, Vegetable Oil
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| Stable in pH range | - |
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