Coumarin
- Product Code: 2821
- -
| Test Name | Specification |
|---|---|
| Appearance (20C) | White crystalline powder |
| Odor | Sweet, fresh |
| Solubility | 1g sample is completely soluble in 15ml 95% ethanol |
| Melting Point | 69-100 |
| Content | 99-100 |
| CAS No. | 91-64-5 |
| EC No. | 202-086-7 |
| Appearance | white crystals (est) |
| Substantivity | 364 hour(s) at 10.00 % in dipropylene glycol |
| FDA Name | COUMARIN--PROHIBITED |
| Ordor Group | vanilla |
| Minimum Usage | 0.10 |
| Average Usage | 0.50 |
| Maximum Usage | 5.00 |
| Odor Strength | medium ,recommend smelling in a 10.00 % solution or less |
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Recent dicussion threads:
- › 2023-09-30 Ask about how to use Coumarin.
- › 2023-03-25 Ingredients
- › 2022-12-26 Add ingredients in skin care, Bakuchiol 1% and dmi 3%.
Recommend Lab-Service
| Lab Service | Price |
|---|
| Other Names |
|---|
| benzo-alpha-pyrone |
| 2H-benzo(b)pyran-2-one |
| 2H-benzo[b]pyran-2-one |
| 2-oxo-1,2-benzopyran |
| 2-oxo-2H-1-benzopyran |
| o-oxo-1,2-benzopyran |
| ortho-oxo-1,2-benzopyran |
| 1-benzopyran-2-one |
| 2H-benzopyran-2-one |
| 2H-1-benzopyran-2-one |
| 2H-1-benzopyran, 2-oxo- |
| 1,2-benzopyrone |
| chromen-2-one |
| 2H-chromen-2-one |
| chromenone |
| cis-o-coumaric acid anhydride |
| coumarin (ex tonka beans) |
| coumarin crystals |
| coumarin natural |
| coumarin powder 60 mesh |
| coumarin, chinese |
| coumarin, japan |
| coumarine |
| coumarine ( ex china ) |
| coumarine rhodiantal |
| (Z)-o-coumarinic acid lactone |
| (Z)-ortho-coumarinic acid lactone |
| coumarinic anhydride |
| coumarinic lactone |
| cumarin |
| o-hydroxycinnamic acid delta-lactone |
| ortho-hydroxycinnamic acid delta-lactone |
| o-hydroxycinnamic acid lactone |
| ortho-hydroxycinnamic acid lactone |
| o-hydroxycinnamic lactone |
| ortho-hydroxycinnamic lactone |
| 3-(2-hydroxyphenyl)-2-propenoic d-lactone |
| 3-(2-hydroxyphenyl)-delta-lactone |
| 2-propenoic acid, 3-(2-hydroxyphenyl)-, d-lactone |
| 2-propenoic acid, 3-(2-hydroxyphenyl)-d-lactone |
| tonka bean camphor |
Coumarin
| Mechanism | - |
| Function | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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