(5-Methylfuran-2-yl)boronic acid

97%

  • Product Code: 90918
  CAS:    62306-79-0
Molecular Weight: 125.92 g./mol Molecular Formula: C₅H₇BO₃
EC Number: MDL Number: MFCD01114644
Melting Point: Boiling Point: 264.4°C
Density: Storage Condition: 2-8°C
Product Description: (5-Methylfuran-2-yl)boronic acid is widely used in organic synthesis, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is essential for forming carbon-carbon bonds, making it valuable in the production of pharmaceuticals, agrochemicals, and advanced materials. The compound serves as a key intermediate in the synthesis of complex organic molecules, including bioactive compounds and polymers. Its stability and reactivity make it a preferred choice in catalytic processes, enabling the efficient construction of diverse chemical structures. Additionally, it is utilized in the development of sensors and catalysts due to its unique boronic acid functionality, which can interact with diols and other functional groups.
Product Specification:
Test Specification
Purity 97-100
MELTING POINT 75-85
APPEARANCE White to pale yellow powder
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿760.00
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1.000 10-20 days ฿2,560.00
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5.000 10-20 days ฿8,030.00
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(5-Methylfuran-2-yl)boronic acid
(5-Methylfuran-2-yl)boronic acid is widely used in organic synthesis, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is essential for forming carbon-carbon bonds, making it valuable in the production of pharmaceuticals, agrochemicals, and advanced materials. The compound serves as a key intermediate in the synthesis of complex organic molecules, including bioactive compounds and polymers. Its stability and reactivity make it a preferred choice in catalytic processes, enabling the efficient construction of diverse chemical structures. Additionally, it is utilized in the development of sensors and catalysts due to its unique boronic acid functionality, which can interact with diols and other functional groups.
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