4-Aminocarbonylphenylboronic acid
98%
- Product Code: 90618
Alias:
4-carbamoylphenylboronic acid
CAS:
123088-59-5
Molecular Weight: | 164.95 g./mol | Molecular Formula: | H₂NCOC₆H₄BOH₂ |
---|---|---|---|
EC Number: | MDL Number: | MFCD03411940 | |
Melting Point: | 242-252°C | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Used as a key intermediate in the synthesis of various pharmaceutical compounds, particularly in the development of enzyme inhibitors and receptor modulators. It plays a significant role in organic synthesis, especially in Suzuki-Miyaura cross-coupling reactions, which are widely employed to create complex organic molecules. Additionally, it is utilized in the preparation of boronic acid derivatives for sensing applications, such as glucose detection in medical diagnostics. Its ability to form stable complexes with diols and other molecules makes it valuable in the design of molecular probes and sensors for biochemical research.
Product Specification:
Test | Specification |
---|---|
Melting point | 230-240 |
PURITYHPLC | 98-100 |
PURITYTITRATION WITH NAOH | 97.5-102.5 |
APPEARANCE | WHITE TO TAN CRYSTAL TO POWDER |
INFRARED SPECTROMETRY | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
1.000 | 10-20 days | ฿380.00 |
+
-
|
5.000 | 10-20 days | ฿1,680.00 |
+
-
|
4-Aminocarbonylphenylboronic acid
Used as a key intermediate in the synthesis of various pharmaceutical compounds, particularly in the development of enzyme inhibitors and receptor modulators. It plays a significant role in organic synthesis, especially in Suzuki-Miyaura cross-coupling reactions, which are widely employed to create complex organic molecules. Additionally, it is utilized in the preparation of boronic acid derivatives for sensing applications, such as glucose detection in medical diagnostics. Its ability to form stable complexes with diols and other molecules makes it valuable in the design of molecular probes and sensors for biochemical research.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :