6',7'-DIHYDROXYBERGAMOTTIN
- Product Code: 54516
CAS:
145414-76-2
| Molecular Weight: | 372.41 g./mol | Molecular Formula: | C₂₁H₂₄O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD01310683 | |
| Melting Point: | 112-113 °C | Boiling Point: | 578.2±50.0 °C(Predicted) |
| Density: | Storage Condition: | 2-8°C, sealed, dry |
Product Description:
Used primarily in the food and beverage industry, it acts as a natural flavoring agent, enhancing the taste of various products. In the pharmaceutical sector, it is studied for its potential to inhibit certain enzymes, which could lead to the development of drugs that interact with these enzymes to treat or manage diseases. Additionally, it is researched for its antioxidant properties, which may contribute to reducing oxidative stress in biological systems. Its role in photochemistry is also noted, where it can be used to study light-induced reactions, providing insights into the stability and behavior of compounds under different light conditions.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | $3,953.49 |
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| 0.010 | 10-20 days | $7,353.24 |
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6',7'-DIHYDROXYBERGAMOTTIN
Used primarily in the food and beverage industry, it acts as a natural flavoring agent, enhancing the taste of various products. In the pharmaceutical sector, it is studied for its potential to inhibit certain enzymes, which could lead to the development of drugs that interact with these enzymes to treat or manage diseases. Additionally, it is researched for its antioxidant properties, which may contribute to reducing oxidative stress in biological systems. Its role in photochemistry is also noted, where it can be used to study light-induced reactions, providing insights into the stability and behavior of compounds under different light conditions.
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