Allyl cinnamate
97%
- Product Code: 53364
CAS:
1866-31-5
| Molecular Weight: | 188.23 g./mol | Molecular Formula: | C₁₂H₁₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00026105 | |
| Melting Point: | Boiling Point: | 150-152°C | |
| Density: | 1.053 g/mL | Storage Condition: | room temperature |
Product Description:
Allyl cinnamate is widely used in the fragrance and flavor industry due to its pleasant, sweet, and balsamic aroma. It is a key component in the formulation of perfumes, cosmetics, and personal care products, where it imparts a warm, spicy, and floral scent. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its characteristic cinnamon-like flavor. Additionally, it is utilized in the synthesis of other organic compounds, particularly in the production of specialty chemicals and intermediates for further chemical reactions. Its versatility and appealing sensory properties make it a valuable ingredient in both aromatic and culinary applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to Pale yellow Liquid |
| PURITY | 96.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | $15.07 |
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| 25.000 | 10-20 days | $38.17 |
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| 100.000 | 10-20 days | $109.49 |
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| 500.000 | 10-20 days | $496.23 |
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Allyl cinnamate
Allyl cinnamate is widely used in the fragrance and flavor industry due to its pleasant, sweet, and balsamic aroma. It is a key component in the formulation of perfumes, cosmetics, and personal care products, where it imparts a warm, spicy, and floral scent. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its characteristic cinnamon-like flavor. Additionally, it is utilized in the synthesis of other organic compounds, particularly in the production of specialty chemicals and intermediates for further chemical reactions. Its versatility and appealing sensory properties make it a valuable ingredient in both aromatic and culinary applications.
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