Cytidine 5'-monophosphate disodium salt
99%
- Product Code: 126953
Alias:
Cytidine-5'-monophosphate disodium salt
CAS:
6757-06-8
| Molecular Weight: | 367.16 g./mol | Molecular Formula: | C₉H₁₂N₃O₈PNa₂ |
|---|---|---|---|
| EC Number: | 229-819-3 | MDL Number: | MFCD00064355 |
| Melting Point: | 300 °C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Cytidine 5'-monophosphate disodium salt is widely used in biochemical research as a nucleotide building block for synthesizing RNA and studying RNA metabolism. It plays a key role in enzymatic reactions and is often employed in the preparation of nucleic acid analogs. Additionally, it is utilized in cell culture media to support cell growth and proliferation, particularly in studies involving nucleotide metabolism. Its application extends to the development of pharmaceuticals, where it serves as an intermediate in the production of antiviral and anticancer drugs. In food science, it is used as a flavor enhancer, contributing to the umami taste in various products.
Product Specification:
| Test | Specification |
|---|---|
| Lambda Max | 278-282 |
| Purity (HPLC) | 99-100 |
| Water By Karl Fischer | 0-25 |
| Appearance | White To Off-White Powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿290.00 |
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| 5.000 | 10-20 days | ฿420.00 |
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| 25.000 | 10-20 days | ฿1,090.00 |
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| 100.000 | 10-20 days | ฿3,720.00 |
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Cytidine 5'-monophosphate disodium salt
Cytidine 5'-monophosphate disodium salt is widely used in biochemical research as a nucleotide building block for synthesizing RNA and studying RNA metabolism. It plays a key role in enzymatic reactions and is often employed in the preparation of nucleic acid analogs. Additionally, it is utilized in cell culture media to support cell growth and proliferation, particularly in studies involving nucleotide metabolism. Its application extends to the development of pharmaceuticals, where it serves as an intermediate in the production of antiviral and anticancer drugs. In food science, it is used as a flavor enhancer, contributing to the umami taste in various products.
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