Brilliant yellow

Indicator

  • Product Code: 126560
  Alias:    Brilliant Yellow; Direct Yellow 4, Brilliant Yellow, 2,2'-(1,2-ethylenediyl)bis[5-[(4-hydroxyphenyl)azo]benzenesulfonic acid] disodium salt
  CAS:    3051-11-4
Molecular Weight: 624.55 g./mol Molecular Formula: C₂₆H₁₈N₄Na₂O₈S₂
EC Number: 221-267-1 MDL Number: MFCD00007489
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Brilliant Yellow is widely used as a dye in various industries due to its vibrant and stable color properties. It is commonly applied in the textile industry for dyeing fabrics, providing bright and long-lasting yellow hues. In biological and chemical research, it serves as a pH indicator, changing color in response to varying pH levels, making it useful in laboratory experiments and analyses. Additionally, it is utilized in the food industry as a coloring agent for certain products, enhancing their visual appeal. Its ability to bind with proteins and other molecules also makes it valuable in staining techniques for microscopy and diagnostic applications.
Product Specification:
Test Specification
Visual Transition Interval (pH) 6.5-8
Max 397 NM
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿460.00
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5.000 10-20 days ฿1,790.00
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25.000 10-20 days ฿8,480.00
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100.000 10-20 days ฿33,600.00
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Brilliant yellow
Brilliant Yellow is widely used as a dye in various industries due to its vibrant and stable color properties. It is commonly applied in the textile industry for dyeing fabrics, providing bright and long-lasting yellow hues. In biological and chemical research, it serves as a pH indicator, changing color in response to varying pH levels, making it useful in laboratory experiments and analyses. Additionally, it is utilized in the food industry as a coloring agent for certain products, enhancing their visual appeal. Its ability to bind with proteins and other molecules also makes it valuable in staining techniques for microscopy and diagnostic applications.
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