Mirin
≥98% (HPLC)
- Product Code: 107293
CAS:
299953-00-7
| Molecular Weight: | 220.25 g./mol | Molecular Formula: | C₁₀H₈N₂O₂S |
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| EC Number: | MDL Number: | MFCD05885480 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Mirin is widely used in culinary applications, particularly in Japanese cuisine, to enhance the flavor of dishes. It is a key ingredient in teriyaki sauce, providing a sweet and tangy taste that complements savory flavors. Mirin is also used in marinades to tenderize meat and seafood, adding a glossy finish to grilled or broiled dishes. In soups and stews, it helps balance the umami flavor, creating a more complex and satisfying taste. Additionally, mirin is often added to sushi rice to give it a subtle sweetness and shine, improving both the flavor and presentation of sushi. Its versatility makes it a staple in both traditional and modern cooking.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿7,596.00 |
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Mirin
Mirin is widely used in culinary applications, particularly in Japanese cuisine, to enhance the flavor of dishes. It is a key ingredient in teriyaki sauce, providing a sweet and tangy taste that complements savory flavors. Mirin is also used in marinades to tenderize meat and seafood, adding a glossy finish to grilled or broiled dishes. In soups and stews, it helps balance the umami flavor, creating a more complex and satisfying taste. Additionally, mirin is often added to sushi rice to give it a subtle sweetness and shine, improving both the flavor and presentation of sushi. Its versatility makes it a staple in both traditional and modern cooking.
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