N-Fmoc-7-methyl-L-tryptophan
98%
- Product Code: 104334
CAS:
1808268-53-2
| Molecular Weight: | 440.49 g./mol | Molecular Formula: | C₂₇H₂₄N₂O₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD31560627 | |
| Melting Point: | Boiling Point: | 713.4±60.0 °C(Predicted) | |
| Density: | 1.326±0.06 g/cm3(Predicted) | Storage Condition: | 2-8°C, dry |
Product Description:
Used in peptide synthesis, particularly in solid-phase peptide synthesis (SPPS), as a protected amino acid derivative. It helps in the incorporation of tryptophan residues into peptides while preventing unwanted side reactions. The Fmoc (fluorenylmethyloxycarbonyl) group acts as a temporary protecting group for the amino group, which can be removed under mild basic conditions. The methyl group on the indole ring of tryptophan enhances stability and can influence the peptide's biological activity or structural properties. This compound is valuable in the development of therapeutic peptides, research peptides, and in studying protein-protein interactions.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Solid |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿2,880.00 |
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| 1.000 | 10-20 days | ฿9,140.00 |
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N-Fmoc-7-methyl-L-tryptophan
Used in peptide synthesis, particularly in solid-phase peptide synthesis (SPPS), as a protected amino acid derivative. It helps in the incorporation of tryptophan residues into peptides while preventing unwanted side reactions. The Fmoc (fluorenylmethyloxycarbonyl) group acts as a temporary protecting group for the amino group, which can be removed under mild basic conditions. The methyl group on the indole ring of tryptophan enhances stability and can influence the peptide's biological activity or structural properties. This compound is valuable in the development of therapeutic peptides, research peptides, and in studying protein-protein interactions.
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