Mirin
99%
- Product Code: 101412
CAS:
1198097-97-0
| Molecular Weight: | 220.25 g./mol | Molecular Formula: | C₁₀H₈N₂O₂S |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Mirin is widely used in culinary applications, particularly in Japanese cuisine, to enhance the flavor of dishes. It is commonly added to sauces, marinades, and glazes to provide a subtle sweetness and depth of flavor. In teriyaki sauce, mirin balances the saltiness of soy sauce and the richness of sugar, creating a well-rounded taste. It is also used in simmered dishes, such as nimono, to tenderize ingredients and add a glossy finish. Additionally, mirin helps to reduce strong odors in seafood and meat, making it a versatile ingredient in cooking. Its mild acidity also aids in preserving the color of vegetables during cooking.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Powder |
| Purity (%) | 98.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿5,680.00 |
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| 0.025 | 10-20 days | ฿25,560.00 |
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Mirin
Mirin is widely used in culinary applications, particularly in Japanese cuisine, to enhance the flavor of dishes. It is commonly added to sauces, marinades, and glazes to provide a subtle sweetness and depth of flavor. In teriyaki sauce, mirin balances the saltiness of soy sauce and the richness of sugar, creating a well-rounded taste. It is also used in simmered dishes, such as nimono, to tenderize ingredients and add a glossy finish. Additionally, mirin helps to reduce strong odors in seafood and meat, making it a versatile ingredient in cooking. Its mild acidity also aids in preserving the color of vegetables during cooking.
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