Alpha Amylase Enzyme (20,000U/g or DeltaU/g, Medium Temperature)
Food
Code: 10850
Commonly used in beer fermentation processes, starch hydrolysis
Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6
20,000U/g or DeltaU/g
Alpha Amylase Enzyme (20,000U/g, Medium Temperature)
Commonly used in beer fermentation processes, starch hydrolysis.
Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Dispersible in water, Dispersible in cream or gel base, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Light yellow Powder |
| Mesh | 98% pass 100 mesh |
| Activity of enzyme | 20,000 U/g Min |
| Loss on drying | 8% Max |
| Loss on ignition | 8% Max |
| Heavy metals | 30ppm Max |
| Pb | 2ppm Max |
| As | 2ppm Max |
| Total plate count | 10,000 CFU/g Max |
| E.Coli | Not detected in 1g |
| Salmonella | Not detected in 25g |
| Yeast and mould | 100 CFU/g Max |