This modified cellulose improved the water dispersibility. Colloid Stability and surface reaction making it useful for various applications. Including cosmetics and food

TEMPO Nanocellulose (D=10-20nm, L=500-5000nm)

Anionic Modified (Surface group: Carboxyl)

Concentration: 1-2%

TEMPO (2,2,6,6-tetramethylpiperidin-1-oxyl) is a stable oxidant that is commonly used for oxidation in various industries. including the production of nanocellulose TEMPO-mediated oxidation can be applied to cellulose to introduce carboxylate groups. This produces a product known as TEMPO Oxidized Nanocellulose or TEMPO Nanocellulose. This modified cellulose improved the water dispersibility. Colloid Stability and surface reaction making it useful for various applications. including cosmetics and food

1. Cosmetics:

TEMPO Nanocellulose can be used in cosmetics for a variety of purposes:

Thickening and Stabilizing: It can act as a thickener and stabilizer in cosmetic formulations. It helps to achieve the desired texture and improves emulsion stability.

Moisturizing and moisturizing: nano-cellulose particles can retain water and help moisturize the skin. This makes it useful in moisturizing products.

Film Formation: They can form thin films. flexible on the skin This can increase the adhesion and longevity of cosmetic products such as masks or makeup.

Encapsulation: Nanocellulose can be used to encapsulate active ingredients. Protect and control emissions for targeted results.

2. Food:

In the food industry, TEMPO nanocellulose can be used in a variety of applications:

Food Texture Enhancement: It can be used to modify the texture of food products. add creamy mouthfeel and stability

Thickening and stabilization: Similar to cosmetics. Nanocellulose can act as a thickener and stabilizer in food formulations. Improve the texture and shelf life of the product.

Fat Substitution: Nanocellulose can partially replace the fat in some food products while maintaining the desired sensory characteristics.

Controlled encapsulation and release: just like in cosmetics. Nanocellulose can be used to encapsulate flavors, nutrients or other bioactive compounds. enabling controlled release in food applications

How to mix: Blend or stir until dissolved in water.

Utilization rate: 0.1-5%

Product characteristics: semi clear gel

Solubility: can be dispersed in water

Storage: can be stored at room temperature But close the bottle cap tightly. Then completely covered from sunlight or heat, the product is at least 2 years old.

INCI Name : Cellulose