It is mainly used for its emulsifier, stabilizer and surfactant properties.It can be used both in food and medicine.

Sodium Myristate Sodium Myristate which is the sodium salt of myristic acid Fatty acids (saturated fatty acids) have many uses in the food and pharmaceutical industry. Mainly used for emulsifier, stabilizer and surfactant properties:

1. Food industry:

- Emulsifier and Stabilizer: Sodium myristate can act as an emulsifier in food products. It helps to include non-natural ingredients such as oils and water. This is important in products such as salad dressings, sauces and some beverages.

- Texture Enhancement: In some foods Sodium myristate can be used to improve texture and texture in the mouth. Makes the texture softer and creamier. Improve the overall sensory experience of the product.

- Processed meats: Sodium myristate may be used in the production of processed meats such as sausages and meat products. can help to improve the adhesion and texture of these products.

2. Pharmaceutical industry:

- Surfactant: Sodium myristate acts as a surfactant in pharmaceutical formulations. Reduces surface tension between components. This allows for better mixing of naturally incompatible ingredients such as oils and water.

- Unique formulation: Sodium myristate can act as an emulsifier and stabilizer in pharmaceutical creams, lotions and ointments. by forming a stable oil-water emulsion It gives the product its consistency and texture when applied to the skin.

- Controlled release: as with other fatty acid salts. Sodium myristate can influence controlled drug release systems. Affects the rate of dissolution and release of some drugs from the pharmaceutical formulation.

- Tablet and capsule production: Sodium myristate is sometimes used as a lubricant in the production of tablets and capsules. Prevents ingredients from sticking to processing equipment and ensures smooth tablet compression