Sucrose Stearate (HLB 11)

Sucrose Stearate (HLB 11)
  • Product Code: 7507

The 11th HLB value (approximate)

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    Test Name Specification
    Acid value (calculation as KOH) 6.0 Max
    As (mg/kg) 1.0 Max
    Pb (mg/kg) 2.0 Max
    Free sucrose 10.0% Max
    Moisture 4.0% Max
    Ash 4.0% Max

    Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

     

    The 11th HLB value (approximate)

     

    Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

    Mixing method: Can tolerate heat well

    Rate of use: 0.1-3.0%

    Product characteristics: White / yellow / brown powder

    Solubility: Can be dispersed in oil High heat is required.

    Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old




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    Sucrose Stearate (HLB 11)

    The 11th HLB value (approximate)

    Sucrose Stearate is a sugar-based emulsifier commonly used in food products. (Products that the company sells are cosmetic grade Not for food)

     

    The 11th HLB value (approximate)

     

    Usage: For acting as an emulsifier (the formula has to be calculated for HLB)

    Mixing method: Can tolerate heat well

    Rate of use: 0.1-3.0%

    Product characteristics: White / yellow / brown powder

    Solubility: Can be dispersed in oil High heat is required.

    Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

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