Passion Fruit Extract (5% flavonoids, from fruit)
- Product Code: 8764
The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene and polyphenols provide great health benefits.
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Test Name | Specification |
---|---|
Appearance | Brown powder |
Assay (UV, Flavones) | 5% Min |
Odor | Characteristics |
Mesh Size | 100% pass 80 mesh |
Loss on drying | 7.0% Max |
Heavy Metals | 10ppm Max |
As | 1ppm Max |
Pb | 1ppm Max |
Cd | 0.3ppm Max |
Hg | 0.1ppm Max |
Aflatoxins | 10ppm Max |
Total Plate Count | 1000CFU/g Max |
E.Coli | Negative in 10g |
Salmonella | Negative in 10g |
Staphylococcus aureus | Negative in 10g |
Coliform | 10CFU/g Max |
Yeast and mold | 100CFU/g Max |
Passion Fruit (Passiflora) Extract Passion fruit extract, flavonoids concentration 5%
The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene, and polyphenols provide great health benefits.
Vitamin C is an important antioxidant that supports the immune system, improves epithelial health and stimulates collagen synthesis.
Beta-carotene is another important antioxidant that To maintain good eyesight, the body must be converted from food to vitamin A.
Polyphenols are plant compounds with antioxidant and anti-inflammatory properties.
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The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene and polyphenols provide great health benefits.
Passion Fruit (Passiflora) Extract Passion fruit extract, flavonoids concentration 5%
The antioxidant-rich passion fruit plays an important role in maintaining many body systems. Three prominent antioxidants, vitamin C, beta-carotene, and polyphenols provide great health benefits.
Vitamin C is an important antioxidant that supports the immune system, improves epithelial health and stimulates collagen synthesis.
Beta-carotene is another important antioxidant that To maintain good eyesight, the body must be converted from food to vitamin A.
Polyphenols are plant compounds with antioxidant and anti-inflammatory properties.
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