α-Amylase from Bacillus licheniformis
- Product Code: 98819
Alias:
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS:
9000-85-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Very Faint Yellow to Very Dark Yellow to Very Dark Brown Liquid |
| protein Biuret with TCA precipitation | 10.0 mg/ml |
| Protein | 500 units/mg |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 500.000 | Type XII-A, saline solution, ≥500 units/mg | 10-20 days | ฿6,080.00 |
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α-Amylase from Bacillus licheniformis
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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