Starch from corn
- Product Code: 98205
Alias:
corn starch
CAS:
9005-25-8
| Molecular Weight: | Molecular Formula: | C₆H₁₀O₅ | |
|---|---|---|---|
| EC Number: | 232-679-6 | MDL Number: | MFCD00082026 |
| Melting Point: | 256-258°C | Boiling Point: | |
| Density: | 1.5g/mL | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| pH5g in 25ml H2O | 4.5-7 |
| WATER BY KARL FISCHER | 9 10.5% |
| APPEARANCE | WHITE TO OFF WHITE SOLID |
| ASSAYSO2 | 0 0.004% |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 1000.000 | Reagent grade | 10-20 days | ฿830.00 |
+
-
|
| 5000.000 | Reagent grade | 10-20 days | ฿3,660.00 |
+
-
|
| 10000.000 | Reagent grade | 10-20 days | ฿7,280.00 |
+
-
|
Starch from corn
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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