Pectin
- Product Code: 111112
Alias:
pectin; viscose, vegetable mucilage
CAS:
9000-69-5
| Molecular Weight: | Molecular Formula: | C₆H₁₂O₆ | |
|---|---|---|---|
| EC Number: | 232-553-0 | MDL Number: | MFCD00081838 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to light brown crystalline powder |
| PURITY | 64.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 25.000 | 65%, from apples | 10-20 days | ฿840.00 |
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-
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| 100.000 | 65%, from apples | 10-20 days | ฿1,880.00 |
+
-
|
| 500.000 | 65%, from apples | 10-20 days | ฿5,580.00 |
+
-
|
| 2500.000 | 65%, from apples | 10-20 days | ฿13,170.00 |
+
-
|
Pectin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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