Polyethylene Glycol 6000 (PEG150, Macrogol 6000, Powder)

  • Product Code: 8218

a versatile polymer with applications in cosmetics, food, and pharmaceuticals

The product is EP/USP Conforms (Pharmaceutical Grade). Can be used in cosmetics/food/drug

Appearance: Powder

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Test Name Specification
Appearance (25?) (EP) White or almost white solid flakes or powder
Identification (EP/A) Conforms
Identification (EP/B) Conforms
Identification (EP/C) Conforms
Appearance of solution (EP) Meet requirements
Completeness and Color of Solution (USP) Meet requirements
Acidity or alkalinity (EP) Meet requirements
Acidity and Alkalinity (USP) 4.5-7.5
Average Molecular Weight (USP) 5400-6600
Viscosity (98.9?, cst) (USP) 250-390
Viscosity (20?, mPa 200-270
Freezing point (?) (EP) 55-61
Hydroxyl value (EP) 16-22
Reducing substances (EP) Meet requirements
Formaldehyde (ppm) (EP) 15 Max
Ethylene oxide (ppm) (EP) 1 Max
Dioxan (ppm) (EP) 10 Max
Free Ethylene Oxide (?g/g) (USP) 10 Max
1,4-Dioxane (?g/g) (USP) 10 Max
Water (%) (EP) 1 Max
Sulfated ash (%) (EP) 0.2 Max
Residue on Ignition (%) (USP) 0.1 Max
Heavy Metals (ppm) (USP) 5 Max

Polyethylene Glycol 6000 (PEG 6000), also known as Macrogol 6000, is a versatile polymer with applications in cosmetics, food, and pharmaceuticals. Here is a detailed look at its uses in each sector:

Use in Cosmetics

PEG 6000 is used in various cosmetic and personal care products for several reasons:

  • Humectant: Retains moisture in the skin, helping to keep it hydrated and smooth.
  • Thickening Agent: Enhances the viscosity and texture of products like creams, lotions, and gels.
  • Emulsifying Agent: Helps blend oil and water-based ingredients, creating stable emulsions.
  • Stabilizer: Maintains the consistency and stability of formulations, preventing separation.
  • Film-Forming Agent: Provides a protective layer on the skin, enhancing the product's efficacy.

Use in Food

PEG 6000 is occasionally used in the food industry for specific purposes:

  • Antifoaming Agent: Prevents and reduces foam during food processing, improving efficiency.
  • Glazing Agent: Provides a shiny finish to food products such as candies and pastries.
  • Thickener and Stabilizer: Enhances the texture and stability of various processed foods, contributing to a consistent quality.

Use in Pharmaceuticals

PEG 6000 is widely used in pharmaceuticals due to its beneficial properties:

  • Laxative: Used in formulations to treat constipation by increasing the water content in the stool, facilitating easier passage.
  • Excipient: Acts as a carrier or medium for active pharmaceutical ingredients, aiding in their delivery and absorption.
  • Binder: Helps in the formation of tablets by binding the ingredients together, ensuring proper dosage and stability.
  • Solubilizer: Improves the solubility of poorly water-soluble drugs, enhancing their bioavailability.
  • Base for Ointments and Creams: Provides a stable and consistent base for topical formulations.

 

Usage: Can be used as a solvent or as a carrier in all kinds of cosmetics.

Mixing method: Mixed with the substance to be dissolved

Rate of use: Depending on use

Product characteristics: white powder

Solubility: Soluble in water, ethanol, glycols (eg propylene glycol, butylene glycol).

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

 

INCI Name : PEG-150




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Polyethylene Glycol 6000 (PEG150, Macrogol 6000, Powder)

a versatile polymer with applications in cosmetics, food, and pharmaceuticals

The product is EP/USP Conforms (Pharmaceutical Grade). Can be used in cosmetics/food/drug

Appearance: Powder

Polyethylene Glycol 6000 (PEG 6000), also known as Macrogol 6000, is a versatile polymer with applications in cosmetics, food, and pharmaceuticals. Here is a detailed look at its uses in each sector:

Use in Cosmetics

PEG 6000 is used in various cosmetic and personal care products for several reasons:

  • Humectant: Retains moisture in the skin, helping to keep it hydrated and smooth.
  • Thickening Agent: Enhances the viscosity and texture of products like creams, lotions, and gels.
  • Emulsifying Agent: Helps blend oil and water-based ingredients, creating stable emulsions.
  • Stabilizer: Maintains the consistency and stability of formulations, preventing separation.
  • Film-Forming Agent: Provides a protective layer on the skin, enhancing the product's efficacy.

Use in Food

PEG 6000 is occasionally used in the food industry for specific purposes:

  • Antifoaming Agent: Prevents and reduces foam during food processing, improving efficiency.
  • Glazing Agent: Provides a shiny finish to food products such as candies and pastries.
  • Thickener and Stabilizer: Enhances the texture and stability of various processed foods, contributing to a consistent quality.

Use in Pharmaceuticals

PEG 6000 is widely used in pharmaceuticals due to its beneficial properties:

  • Laxative: Used in formulations to treat constipation by increasing the water content in the stool, facilitating easier passage.
  • Excipient: Acts as a carrier or medium for active pharmaceutical ingredients, aiding in their delivery and absorption.
  • Binder: Helps in the formation of tablets by binding the ingredients together, ensuring proper dosage and stability.
  • Solubilizer: Improves the solubility of poorly water-soluble drugs, enhancing their bioavailability.
  • Base for Ointments and Creams: Provides a stable and consistent base for topical formulations.

 

Usage: Can be used as a solvent or as a carrier in all kinds of cosmetics.

Mixing method: Mixed with the substance to be dissolved

Rate of use: Depending on use

Product characteristics: white powder

Solubility: Soluble in water, ethanol, glycols (eg propylene glycol, butylene glycol).

Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

 

INCI Name : PEG-150

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