Caused by fermentation (fermentation) of Lactobecillus bacteria It is then put through an extraction process to obtain proteins, fatty acids, enzymes and various peptides that occur naturally from fermentation.

YogurtFirm™ (Yogurt Extract) is produced from fermentation. (fermentation) of Lactobecillus bacteria It is then put through an extraction process to obtain proteins, fatty acids, enzymes and various peptides that occur naturally from fermentation.

Tests have shown that YogurtFirm™ can help reduce wrinkles. The results were seen starting from the 4th week and the results were clearly seen at the end of 8 weeks.

(Results of the experiment: Experiment with 20 women aged 22-54 years using YogurtFirm™ at 10% and 20%)

Usage: Can be used in all types of Anti-Aging products.

Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C.

Usage rate: 5-20%

Product characteristics: Cloudy liquid with a light milk odor.

Solubility: Can dissolve in water

Storage: Store in the refrigerator at 4 °C -8 °C. 24 months old

INCI Name : Yogurt Extract , 1,2-Hexanediol, Hydroxyacetophenone

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