Processed egg white powder to reduce odor This makes it suitable for use in cosmetics, rich in a variety of amino acids. Thus making it suitable for use on both hair and skin care

Albumin, an egg white powder processed to reduce odor. This makes them suitable for use in cosmetics, rich in amino acids, with the following common components (per 100 grams of egg white powder)

Aspartate 9.4

Threonine 4.1

Serine 5.9

Glutamate 11.0

Proline 3.1

Glycine 3.7

Methionine 3.2

Isoleucine 4.8

Leucine 8.8

Tyrosine 3.6

Phenylalanine 5.5

Lysine 6.0

Histidine 2.2

Arginine 4.9

Tryptophan 1.2

Alanine 5.3

Cysteine 2.7

Valine 5.8

With a large amount of various types of Amino Acids Thus making it suitable for use on both hair and skin care

Usage: For all kinds of products Both hair and skin care

Mixing method: Mixed in water can withstand heat up to 80 degrees.

Rate of use: 0.5-2% recommend 0.5-1.0% (a higher rate of application does not harm the skin But may cause sedimentation Insoluble in water)

Product characteristics: Light yellow powder

Solubility: Solubility in water up to approximately 4%, if used in a higher quantity. Will precipitate

Storage: If you want to keep long-term Keep at room temperature Do not be exposed to sunlight The product is valid for 2 years.

INCI Name : Albumin