Kefir Ferment Filtrate
- Product Code: 31012
caused by milk goes through the fermentation process to cause microorganisms It uses a natural precursor called kefir grains, which contains many bacteria and yeasts.
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Test Name | Specification |
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Appearance | Pale yellow homogeneous suspension |
pH | 3.5-6.5 |
Solid Content | 6% Min |
Polysaccharides Content | 2% Min |
Microbial Count | 100CFU/g Max |
Heavy metals | 20ppm Max |
Arsenic | 2ppm Max |
Kefir Ferment Filtrate
caused by milk goes through the fermentation process to cause microorganisms It uses a natural precursor called kefir grains, which contains a variety of bacteria and yeast.
From the analysis of the composition of kefir, it was found that it contains vitamins, minerals including B1, B2, B5 and C and various essential amino acids such as serine, threonine, alanine, lysine, vali. N, isoleucine, methionine, phenylalanine and tryptophan
After being fermented, it is filtered to obtain a clear, light-colored liquid. which can dissolve directly in water and highly beneficial to the skin especially on the redness reduction side Help brighten the skin.
From the experiment on the user's skin at a rate of 5% for 30 days, it was found that the skin was clearer and the redness was clearly reduced.
Use: Use in any skincare regimen
How to mix: mix in water (water-phase)
Utilization rate: 3-10%
Product characteristics: light yellow liquid
Solubility: can dissolve in water
Storage: can be stored at room temperature But close the bottle cap tightly. then completely covered from sunlight or heat, do not touch moisture The product has a minimum shelf life of 2 years from the date of manufacture.
INCI Name : Lactobacillus/Soybean Ferment Extract, Propanediol, Hexanediol, Aqua
Examples of products used
MiSSHA Time Revolution Night Repair Ampoule Balm Stick
LANEIGE Water Bank Blue Hyaluronic Exfoliating Toner
Physiogel Daily moisture therapy cream mask
LANEIGE CLEAR C PEELING MASK
LANEIGE WATER BANK BLUE HYALURONIC EMULSION FOR COMBINATION TO OILY SKIN
Isntree TW-Real Bifida Ampoule
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Example recipes using this ingredient:
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Lab Service | Price |
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caused by milk goes through the fermentation process to cause microorganisms It uses a natural precursor called kefir grains, which contains many bacteria and yeasts.
Kefir Ferment Filtrate
caused by milk goes through the fermentation process to cause microorganisms It uses a natural precursor called kefir grains, which contains a variety of bacteria and yeast.
From the analysis of the composition of kefir, it was found that it contains vitamins, minerals including B1, B2, B5 and C and various essential amino acids such as serine, threonine, alanine, lysine, vali. N, isoleucine, methionine, phenylalanine and tryptophan
After being fermented, it is filtered to obtain a clear, light-colored liquid. which can dissolve directly in water and highly beneficial to the skin especially on the redness reduction side Help brighten the skin.
From the experiment on the user's skin at a rate of 5% for 30 days, it was found that the skin was clearer and the redness was clearly reduced.
Use: Use in any skincare regimen
How to mix: mix in water (water-phase)
Utilization rate: 3-10%
Product characteristics: light yellow liquid
Solubility: can dissolve in water
Storage: can be stored at room temperature But close the bottle cap tightly. then completely covered from sunlight or heat, do not touch moisture The product has a minimum shelf life of 2 years from the date of manufacture.
INCI Name : Lactobacillus/Soybean Ferment Extract, Propanediol, Hexanediol, Aqua
Examples of products used
MiSSHA Time Revolution Night Repair Ampoule Balm Stick
LANEIGE Water Bank Blue Hyaluronic Exfoliating Toner
Physiogel Daily moisture therapy cream mask
LANEIGE CLEAR C PEELING MASK
LANEIGE WATER BANK BLUE HYALURONIC EMULSION FOR COMBINATION TO OILY SKIN
Isntree TW-Real Bifida Ampoule
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