caused by milk goes through the fermentation process to cause microorganisms It uses a natural precursor called kefir grains, which contains many bacteria and yeasts.

Kefir Ferment Filtrate

caused by milk goes through the fermentation process to cause microorganisms It uses a natural precursor called kefir grains, which contains a variety of bacteria and yeast.

From the analysis of the composition of kefir, it was found that it contains vitamins, minerals including B1, B2, B5 and C and various essential amino acids such as serine, threonine, alanine, lysine, vali. N, isoleucine, methionine, phenylalanine and tryptophan

After being fermented, it is filtered to obtain a clear, light-colored liquid. which can dissolve directly in water and highly beneficial to the skin especially on the redness reduction side Help brighten the skin.

From the experiment on the user's skin at a rate of 5% for 30 days, it was found that the skin was clearer and the redness was clearly reduced.

Use: Use in any skincare regimen

How to mix: mix in water (water-phase)

Utilization rate: 3-10%

Product characteristics: light yellow liquid

Solubility: can dissolve in water

Storage: can be stored at room temperature But close the bottle cap tightly. then completely covered from sunlight or heat, do not touch moisture The product has a minimum shelf life of 2 years from the date of manufacture.

INCI Name : Lactobacillus/Soybean Ferment Extract, Propanediol, Hexanediol, Aqua

Examples of products used

MiSSHA Time Revolution Night Repair Ampoule Balm Stick

LANEIGE Water Bank Blue Hyaluronic Exfoliating Toner

Physiogel Daily moisture therapy cream mask

LANEIGE CLEAR C PEELING MASK

LANEIGE WATER BANK BLUE HYALURONIC EMULSION FOR COMBINATION TO OILY SKIN

Isntree TW-Real Bifida Ampoule