For use in Fruit Juice Drink products. It can help hold fruit scales and improve the mouth-feel of fruit juice.

Gellan Gum for Fruit Juice Drink

For use in Fruit Juice Drink products. It can help hold fruit flakes and improve the mouth-feel of fruit juice.

Example Fruit Juice Drink recipe

Juice Concentrate 3.50%

Sucrose 9%

Gellan Gum for Fruit Juice 0.12-0.13%

Ascorbic Acid 0.03%

Citric Acid (50% in water) adjusted to pH 3.8

Complete water 100%

Mixing steps

1. Mix Gellan Gum with sugar, then dissolve in water and warm at 90-95C, stir continuously for about 15 minutes.

2. Add to water, blend until dispersed, then warm to 80-90 degrees. Blend continuously for at least 10 minutes until completely dissolved.

3. Fill concentrated fruit juice By diluting it in water first, then heating it to 80C and then adding it to the first part. Blend to combine

4. Add the remaining water to make the formula 100% complete by warming the water to 80C first and then adding it to the main part

5. Fill Ascorbic Acid Blend well and add Citric Acid (dissolved in water to a concentration of 50%) until pH 3.8

6. Sterilize at 90C for 30 minutes or UHT 121 degrees for 4 seconds and then package.

Usage: For all types of products who want to increase viscosity Increase gel texture (thickening)

Mixing method: dissolves in hot water

Usage rate: 0.1-0.2% (depending on desired viscosity)

Product characteristics: White/light colored powder

Solubility: Can dissolve in water (use heat >70C)

Storage: If you want to keep it for the long term Store at room temperatureDo not expose to sunlight. and avoid humidity