Blueberry Extract (Anthocyanin 25%)
- Product Code: 8658
Blueberry Extractwith an anthocyanin concentration of not less than 25%
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| Test Name | Specification |
|---|---|
| Appearance | Violet fine powder |
| Odor | Characteristics |
| Taste | Characteristics |
| Assay (Anthocyanidins) | 25% Min |
| Sieve Analysis | 100% Pass 80 mesh |
| Bulk Density | 40-65g/100ml |
| Loss on drying | 5% Max |
| Sulphated Ash | 5% Max |
| Heavy Metals | 20ppm Max |
| Pb | 2ppm Max |
| As | 2ppm Max |
| Cd | 1ppm Max |
| Hg | 1ppm Max |
| Residual Solvent | 0.05% Max |
| Total Plate Count | 10000CFU/g Max |
| Yeast & Mold | 100CFU/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
Blueberry Extract (Anthocyanin) Blueberry Extractwith an anthocyanin concentration of not less than 25%
Anthocyanin is one of the antioxidants. (anti-oxidant) with the highest efficiency Acts to help slow aging (anti-aging) to the body.
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| Lab Service | Price |
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Blueberry Extract (Anthocyanin 25%)
Blueberry Extractwith an anthocyanin concentration of not less than 25%
Blueberry Extract (Anthocyanin) Blueberry Extractwith an anthocyanin concentration of not less than 25%
Anthocyanin is one of the antioxidants. (anti-oxidant) with the highest efficiency Acts to help slow aging (anti-aging) to the body.
| Mechanism | - |
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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