rich in 1-Deoxynojirimycin (DNJ), has several potential health benefits supported by research. DNJ is known for its role in inhibiting the enzyme alpha-glucosidase, which helps slow the absorption of carbohydrates and regulate blood sugar levels

Mulberry Leaf Extract (Minimum Guarantee 10% 1-Deoxynojirimycin) Health Benefits

Mulberry leaf extract, rich in 1-Deoxynojirimycin (DNJ), has several potential health benefits supported by research. DNJ is known for its role in inhibiting the enzyme alpha-glucosidase, which helps slow the absorption of carbohydrates and regulate blood sugar levels. Here are some key health benefits:

1. Blood Sugar Regulation: DNJ inhibits the digestion of carbohydrates, which can help prevent spikes in blood sugar levels after meals, making it beneficial for individuals with type 2 diabetes. A clinical trial showed that mulberry leaf extract significantly reduced postprandial blood glucose levels in diabetic patients.

   • Research: Kimura, T., Nakagawa, K., Kubota, H., Kojima, Y., Goto, Y., Yamagishi, K., & Oita, M. (2007). Mulberry leaves control postprandial hyperglycemia in normal rats. Journal of Nutritional Science and Vitaminology, 53(3), 254-257.

2. Weight Management: By regulating blood sugar levels, DNJ may also help reduce fat accumulation and support weight management. Studies suggest that the mulberry leaf extract can reduce insulin resistance and fat deposition in animals.

   • Research: Andallu, B., Varadacharyulu, N. C. (2003). Antioxidant role of mulberry (Morus indica L. cv Anantha) leaves in streptozotocin-diabetic rats. Clinical Chemistry and Laboratory Medicine (CCLM), 41(6), 895-900.

3. Antioxidant and Anti-inflammatory Properties: Mulberry leaf extract has been found to exhibit strong antioxidant properties, which can help reduce oxidative stress and inflammation. This is beneficial in the prevention of chronic conditions such as cardiovascular disease and neurodegenerative disorders.

   • Research: Yang, N., Matsuzaki, K., Takamura, Y., & Nakamura, Y. (2010). Inhibition of influenza virus sialidase and its synergistic effects with other anti-influenza viral agents by mulberry (Morus alba) leaf extract. Journal of Asian Natural Products Research, 12(6), 488-495.