Apple extract with active Phloridzin, purity not less than 5% (HPLC), which is a type of flavonoid enzyme found in both apple pulp and peel. Has high anti-oxidant efficiency and contains at least 70% Polyphenols.

blocking intestinal glucose absorption

Apple extract with active Phloridzin, purity not less than 5% (HPLC), which is a type of flavonoid enzyme found in both apple pulp and peel. Has high anti-oxidant efficiency and contains at least 70% Polyphenols.

Phloridzin is a natural compound found in the bark of apple trees. and is mainly known for its health benefits Some of the notable health benefits associated with floridzin include:

Antioxidant Properties: Phloridzin is considered an antioxidant. This means that it can help protect cells from oxidative stress and damage caused by free radicals. Antioxidants are believed to play a role in overall health. And may help reduce the risk of chronic disease.

Anti-inflammatory Effects: Phloridzin has shown anti-inflammatory properties in some studies. Inflammation is linked to many chronic health conditions. And substances with anti-inflammatory properties may help alleviate these problems.

Bone health: Some research suggests that phloridzin may benefit bone health. May help increase bone density and reduce the risk of osteoporosis. However, more research is needed to confirm these effects.

Blood sugar control: Phloridzin is a natural inhibitor of sodium-glucose cotransporter 2 (SGLT2), a protein involved in the reabsorption of glucose in the kidneys Drugs that target SGLT2 are used in the management of type 2 diabetes to promote the excretion of excess glucose in the urine. Phloridzin's ability to inhibit SGLT2 has led to its investigation into its potential as a natural aid in blood sugar control. Although the effectiveness of drugs in this regard is still being explored.

Weight management: Some research suggests that phloridzin might help manage weight. By inhibiting SGLT2, excess glucose and calories may be excreted through the urine. This may help with weight loss. However, more research is needed to fully understand its effects on weight management.

Cardiovascular health: Some animal studies indicate that phloridzin may have cardiovascular health benefits, such as lowering blood pressure and improving heart health. More research is needed to establish these effects in humans.

Apple polyphenols are a group of naturally occurring compounds found in apples. And they are responsible for many of the health benefits associated with apple consumption. These polyphenols have antioxidant and anti-inflammatory properties. And it has several health benefits:

Antioxidant protection: Apple polyphenols such as quercetin, catechins, and procyanidins. Acts as an antioxidant Helps neutralize harmful free radicals in the body. This antioxidant effect can reduce oxidative stress, which is linked to many chronic diseases.

Heart Health: Regular consumption of apples and their polyphenols reduces the risk of heart disease. Polyphenols can help lower blood pressure. Reduce bad cholesterol levels and improve overall cardiovascular health. Quercetin in particular is known for its cardioprotective effects.

Anti-inflammatory effects: Apple polyphenols have anti-inflammatory properties. which can help reduce chronic inflammation which is a common factor in many chronic diseases Including heart disease, diabetes, and some types of cancer.

Blood Sugar Control: Apple Polyphenols Especially found in the skin of apples. May help control blood sugar levels They can slow down the absorption of glucose in the digestive system and improve insulin sensitivity. This will be beneficial for diabetics or people at risk for diabetes.

Weight management: Apples are a low-calorie, high-fiber food. And polyphenols may help promote feelings of fullness and satiety. This can help control weight and may reduce the risk of obesity.

Cancer prevention: Some studies suggest that polyphenols in apples may play a role in reducing the risk of certain cancers, such as colon, breast and lung cancer. However, more research is needed. More research is needed to confirm these effects.

Gut Health: The fiber and polyphenols in apples can support a healthy gut microbiome. A balanced gut microbiome is associated with better digestion. absorption of nutrients and a reduced risk of gastrointestinal problems

Respiratory health: Quercetin, an important polyphenol in apples, May benefit respiratory health It has been studied for its anti-asthma properties and potential to relieve allergy symptoms.

Brain health: new research This suggests that apple polyphenols may play a role in protecting brain cells and reducing the risk of neurodegenerative diseases such as Alzheimer's disease.