Apple extract with active Phloridzin with purity not less than 5% (HPLC), which is a type of flavonoid enzyme found in both apple flesh and peel. It has high antioxidant efficiency and contains at least 70% Polyphenols.

Phloridzin is effective in reducing the absorption of glucoside into the bloodstream.

Apple extract with active Phloridzin with purity not less than 5% (HPLC), which is a type of flavonoid enzyme found in both apple flesh and peel. It has high antioxidant efficiency and contains at least 70% Polyphenols.

WhiteCare™ Apple Extract is a special type of Apple Extract. With extraction technology, it is more effective than general types as follows:

1. Effective in inhibiting free radicals. It was found that a concentration rate of only 1mg/ml can inhibit the formation of free radicals (DPPH) by more than 35%.

2. Effective in inhibiting the formation of pigments (helps whiten the skin). It was found that a concentration rate of only 1mg/ml can inhibit the formation of pigments (anti-tyrosinase) by more than 45%.

3. Effective in inhibiting sugar absorption (helps reduce weight). It was found that a concentration rate of only 1mg/ml can inhibit sugar absorption (anti alpha glucosidase) by more than 35%.

Phloridzin is a natural compound found in the bark of the apple tree and is primarily known for its health benefits. Some of the notable health benefits associated with phloridzin include:

Antioxidant properties: Phloridzin is considered an antioxidant, which means it can help protect cells from oxidative stress and damage caused by free radicals. Antioxidants are believed to contribute to overall health and may help reduce the risk of chronic diseases.

Anti-inflammatory Effects: Phloridzin has shown anti-inflammatory properties in some studies. Inflammation is linked to many chronic health conditions, and compounds with anti-inflammatory properties may help alleviate these problems.

Bone Health: Some research suggests that phloridzin may benefit bone health. It may help increase bone density and reduce the risk of osteoporosis. However, more research is needed to confirm these effects.

Blood Sugar Control: Phloridzin is a natural inhibitor of sodium-glucose cotransporter 2 (SGLT2), a protein involved in the reabsorption of glucose in the kidneys. Drugs that target SGLT2 are used in the management of type 2 diabetes to promote the excretion of excess glucose in the urine. Phloridzin's ability to inhibit SGLT2 has led to investigation into its potential as a natural aid in blood sugar control, although the drug's effectiveness in this regard is still being explored.

Weight management: Some research suggests that phloridzin may help with weight management. By inhibiting SGLT2, it may increase the excretion of excess glucose and calories in the urine, which may help with weight loss. However, more research is needed to fully understand its effects on weight management.

Cardiovascular Health: Some animal studies suggest that phloridzin may have cardiovascular benefits, such as lowering blood pressure and improving heart health. More research is needed to establish these effects in humans.

Apple polyphenols are a group of naturally occurring compounds found in apples and are responsible for many of the health benefits associated with apple consumption. These polyphenols have antioxidant and anti-inflammatory properties and have several health benefits:

Antioxidant protection: Apple polyphenols, such as quercetin, catechins, and procyanidins, act as antioxidants, helping to fight off harmful free radicals in the body. This antioxidant effect can reduce oxidative stress, which is linked to chronic diseases.

Heart Health: Regular consumption of apples and their polyphenols can help reduce the risk of heart disease. Polyphenols can help lower blood pressure, lower bad cholesterol levels, and improve overall cardiovascular health. Quercetin, in particular, is known for its cardioprotective effects.

Anti-inflammatory effects: Apple polyphenols have anti-inflammatory properties, which can help reduce chronic inflammation, a common factor in many chronic diseases, including heart disease, diabetes, and some cancers.

Blood sugar control: Apple polyphenols, especially those found in the skin of apples, may help control blood sugar levels. They can slow down the absorption of glucose in the digestive system and improve insulin sensitivity, which can be beneficial for people with diabetes or those at risk of diabetes.

Weight control: Apples are a low-calorie, high-fiber food, and their polyphenols may help promote feelings of fullness and satiety. This can help control weight and may reduce the risk of obesity.

Cancer prevention: Some studies suggest that the polyphenols in apples may play a role in reducing the risk of certain cancers, such as colon, breast, and lung cancers. However, more research is needed to confirm these effects.

Gut Health: The fiber and polyphenols in apples can support a healthy gut microbiome. A balanced gut microbiome is associated with better digestion, nutrient absorption, and a reduced risk of gastrointestinal problems.

Respiratory health: Quercetin, one of the most important polyphenols in apples, may have respiratory health benefits. It has been studied for its anti-asthma properties and potential allergy relief.

Brain Health: New research suggests that polyphenols in apples may play a role in protecting brain cells and reducing the risk of neurodegenerative diseases such as Alzheimer's.