Pectinase
- Product Code: 98925
Alias:
Pectinase
CAS:
9032-75-1
Properties:
from Aspergillus niger
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131809 | |
| Melting Point: | Boiling Point: | ||
| Density: | 1.226 g/cm3 | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| LOSS ON DRYING | 8 |
| pH | 2.6-3 |
| ENZYME ACTIVITY | 30000Ug |
| APPEARANCE | Yellow to brown powder |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 2.000 | 30,000U/g | 10-20 days | ฿420.00 |
+
-
|
| 10.000 | 30,000U/g | 10-20 days | ฿1,380.00 |
+
-
|
| 50.000 | 30,000U/g | 10-20 days | ฿3,220.00 |
+
-
|
| 250.000 | 30,000U/g | 10-20 days | ฿6,220.00 |
+
-
|
| 1000.000 | 30,000U/g | 10-20 days | ฿21,840.00 |
+
-
|
Pectinase
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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