Hygromycin B solution from Biological Fermentation
- Product Code: 96416
Alias:
Hygromycin B
CAS:
31282-04-9
| Molecular Weight: | 527.52 g./mol | Molecular Formula: | C₂₀H₃₇N₃O₁₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00036846 | |
| Melting Point: | 160-180°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| LOSS ON DRYING | 0 0.1% |
| PURITYHPLC | 80 100% |
| SULFATED ASH | 0 0.1% |
| SOLUBILITY IN METHANOL | almost transparency |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.100 | 80% | 10-20 days | ฿1,350.00 |
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| 1.000 | 80% | 10-20 days | ฿6,880.00 |
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| 5.000 | 80% | 10-20 days | ฿25,680.00 |
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Hygromycin B solution from Biological Fermentation
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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