FD&C Red No.40 Lake (Food)
- Product Code: 9122
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| Test Name | Specification |
|---|---|
| ODOR | Tasteless |
| PURE DYE CONTENT | 36.0–42.0 % |
| VOLATILE MATTER AT 105℃ | ≤15.0 % |
| CHLORIDES & SULFATES AS SODIUM SALTS | ≤2.5 % |
| HCL INSOLUBLE MATTER | ≤0.2 % |
| PH OF 2% SLURRY IN DISTILLED WATER | 3.5–7.5 |
| COLOUR DIFFERENCE Δ E | ≤1.0 % |
| ETHER EXTRACTABLE MATTER | ≤0.2 % |
| RESIDUE ON 325 MESH | ≤1.0 % |
| 6-HYDROXY-2-NAPHTHALENE SULFONIC ACID, SODIUM SALT | ≤0.3 % |
| 4-AMINO-5-METHOXY-2-METHYLBENZENE SULFONIC ACID | ≤0.2 % |
| 6,6'-OXYDI(2-NAPHTHALENE SULFONIC ACID)DISODIUM SALT | ≤0.1 % |
| UNSULPHONATED AROMATIC AMINES (BASED ON ANILINE) | ≤0.01 % |
| AEROBIC BACTERIAL COUNT | ≤500.0 CFU/g |
| TOTAL NUMBER OF MOLDS AND YEASTS COUNTS | ≤100.0 CFU/g |
| THERMOTOLERANT COLIFORMS | No detection |
| STAPHYLOCOCCUS AUREUS | No detection |
| PSEUDOMONAS AERUGINOSA | No detection |
| MERCURY (Hg) | ≤1.0 mg/kg |
| LEAD (Pb) | ≤10.0 mg/kg |
| ARSENIC (As) | ≤2.0 mg/kg |
| CADMIUM (Cd) | ≤5.0 mg/kg |
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| Lab Service | Price |
|---|
FD&C Red No.40 Lake (Food)
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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