Tetrasodium Pyrophosphate (TSPP)
- Product Code: 8946
Commonly used as a pH regulator, meat conditioner in recipes.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Appearance | White odourless powder |
| pH (1% Solution) | 10.2-10.6 |
| Bulk Density (gm/cc) | 0.70min |
| Water Insoluble | 0.1% Max |
| Loss on ignition (550C, 30Min) | 0.5% Max |
| Phosphate as (P2O5) | 52.5-54.0% |
| Assay | 95.0-100.5% |
| Fluoride as F | 10ppm Max |
| Arsenic as As | 3ppm Max |
| Lead as Pb | 3ppm Max |
| Cadmium as Cd | 1ppm Max |
| Mercury as Hg | 1ppm Max |
| Particle size: Retained on 20Mesh (850 Micron) | 0.5% Max |
| Particle size: Passed thru 100Mesh (150 Micron) | 80% Min |
Tetrasodium Pyrophosphate (TSPP)
Commonly used as a pH regulator, meat conditioner in recipes.
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Tetrasodium Pyrophosphate (TSPP)
Commonly used as a pH regulator, meat conditioner in recipes.
Tetrasodium Pyrophosphate (TSPP)
Commonly used as a pH regulator, meat conditioner in recipes.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :