Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)
  • Product Code: 6960

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate

฿61.80 This special price only valid for web order
gram (minimum 0 gram)

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

  •  
piece(s), Packing Cost: 0/pcs

The product will be packed based on the requested quantity

  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
Test Name Specification
Appearance White crystalline/powder
Content (on dried basis) 98% Min
Water Content (w/%) 0.2% Max
As 3ppm Max
Pb 10ppm Max
Flurine (F) 10ppm Max
Pb 2ppm Max
Loss on drying (w/%) 1.0% Max
pH (10g/L solution) 4.2-4.7

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

or called Potassium Phosphate for short

 

Potassium Dihydrogen Phosphate (KH2PO4) is a salt commonly used in the food industry. It is a water-soluble white crystalline powder, very soluble in water and has a slightly sour taste.

Potassium dihydrogen phosphate is used as a food additive in a variety of products including baked goods, cheeses and beverages. It can be used as a leavening agent in baked goods, as a pH buffer in cheese, and as a pH regulator in beverages.



Be the first to review this product :-)

Please login to write a review.






Recommend Lab-Service
Lab Service Price
Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

or called Potassium Phosphate for short

 

Potassium Dihydrogen Phosphate (KH2PO4) is a salt commonly used in the food industry. It is a water-soluble white crystalline powder, very soluble in water and has a slightly sour taste.

Potassium dihydrogen phosphate is used as a food additive in a variety of products including baked goods, cheeses and beverages. It can be used as a leavening agent in baked goods, as a pH buffer in cheese, and as a pH regulator in beverages.

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Recommended Dosage -
Dosage (Per Day) -
Recommended Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :
Cart arrow_right
Checkout arrow_right