Papain
- Product Code: 98924
Alias:
papain; papain, papain, papain, papain
CAS:
9001-73-4
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-627-2 | MDL Number: | MFCD00131791 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 6 |
| pH1 in 50 solution | 4.8-6.2 |
| ASH | 30 |
| ACTIVITY | 3 |
| APPEARANCE | White to off-white powder or solid or chunks |
| TOTAL NUMBER OF BACTERIACFUG | 10000 |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 5.000 | ≥3 units/mg | 10-20 days | ฿540.00 |
+
-
|
| 25.000 | ≥3 units/mg | 10-20 days | ฿1,280.00 |
+
-
|
| 100.000 | ≥3 units/mg | 10-20 days | ฿3,680.00 |
+
-
|
| 500.000 | ≥3 units/mg | 10-20 days | ฿11,680.00 |
+
-
|
Papain
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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