Agar
- Product Code: 95965
Alias:
agar; agar powder, agar gum, agar
CAS:
9002-18-0
| Molecular Weight: | Molecular Formula: | C₁₂H₁₈O₉ | |
|---|---|---|---|
| EC Number: | 232-658-1 | MDL Number: | MFCD00081288 |
| Melting Point: | 85-95 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| ASH | 1.5 |
| GEL POINT | 32-45 |
| GEL STRENGTHKOBE LAW 1.5 | 5 |
| IGNITION RESIDUE | 5 |
| INSOLUBLE MATTER IN WATER | 1 |
| LOSS ON DRYING | 22 |
| PH1.5 | 5.5-7.5 |
| WATER BY KARL FISCHER | 12 |
| APPEARANCE | WHITE TO OFF-WHITE TO YELLOW OR BEIGE POWDER |
| GELATINOTHER PROTEINS | None detected |
| STARCHDESTRIN | None detected |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 25.000 | Ash content ash ≤1.5%, High gel strength(1000-1200 g/cm2) | 10-20 days | ฿310.00 |
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| 100.000 | Ash content ash ≤1.5%, High gel strength(1000-1200 g/cm2) | 10-20 days | ฿750.00 |
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| 500.000 | Ash content ash ≤1.5%, High gel strength(1000-1200 g/cm2) | 10-20 days | ฿2,870.00 |
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| 1000.000 | Ash content ash ≤1.5%, High gel strength(1000-1200 g/cm2) | 10-20 days | ฿5,110.00 |
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| 5000.000 | Ash content ash ≤1.5%, High gel strength(1000-1200 g/cm2) | 10-20 days | ฿19,160.00 |
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Agar
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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