Gelatin
- Product Code: 94279
CAS:
9000-70-8
Molecular Weight: | Molecular Formula: | ||
---|---|---|---|
EC Number: | 232-554-6 | MDL Number: | MFCD00081638 |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2~8°C |
Product Specification:
Test | Specification |
---|---|
WATER BY KARL FISCHER | 14 |
pH | 5.5-6.5 |
ISOELECTRIC POINT | 4.7-5 |
INSOLUBLES | 0.2 |
ASH | 1 |
CHLORIDECL | 0.03 |
COPPERCU | 3 |
APPEARANCE | Brown granules |
Sizes / Availability / Pricing:
Size (g) | Specification | Availability | Price | Quantity |
---|---|---|---|---|
50.000 | Photographic grade, glue strength ~260 g Bloom | 10-20 days | ฿390.00 |
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250.000 | Photographic grade, glue strength ~260 g Bloom | 10-20 days | ฿1,390.00 |
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1000.000 | Photographic grade, glue strength ~260 g Bloom | 10-20 days | ฿4,080.00 |
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5000.000 | Photographic grade, glue strength ~260 g Bloom | 10-20 days | ฿11,660.00 |
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Gelatin
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
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Allergen(s) | - |
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Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
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