Lecithin
- Product Code: 62016
Alias:
Lecithin; Phosphatidylcholine, L-a-phosphatidylcholine
CAS:
8002-43-5
| Molecular Weight: | 758.06 g./mol | Molecular Formula: | C₄₂H₈₀NO₈P |
|---|---|---|---|
| EC Number: | 232-307-2 | MDL Number: | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry |
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Milky or light yellow powder or waxy solid |
| PURITY | 80-100 |
| SAPONIFICATION VALUE | 180.0-200.0 |
| ACID VALUE | max. 10.0 |
| WATER | max. 2.0 % |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 5.000 | from egg yolk,>80% | 10-20 days | ฿570.00 |
+
-
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| 25.000 | from egg yolk,>80% | 10-20 days | ฿1,880.00 |
+
-
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| 100.000 | from egg yolk,>80% | 10-20 days | ฿7,260.00 |
+
-
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| 500.000 | from egg yolk,>80% | 10-20 days | ฿22,880.00 |
+
-
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Lecithin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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