α-Lactalbumin
- Product Code: 54750
CAS:
9051-29-0
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00162025 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-White Powder |
| PURITY | 85-100 |
| Solubility Color | Colorless to Faint Yellow |
| Solubility Turbidity | 10 mg/ml, H2O,Clear to Slightly Hazy |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.025 | ≥85% (PAGE), calcium free | 10-20 days | ฿8,430.00 |
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-
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| 0.100 | ≥85% (PAGE), calcium free | 10-20 days | ฿31,050.00 |
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-
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α-Lactalbumin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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